Stone villages under the mountains, a wooden tram rattling down to the sea and vineyards in the foothills. Plan a trip to Mallorca, from when to come and where to stay to the drives, walks and guides to read first.
Mallorca is the largest of the Balearic Islands, out in the Mediterranean off Spain’s east coast. Palma, the capital, sits on a wide bay in the south-west, below its Gothic cathedral. Along the whole north-west coast runs the Serra de Tramuntana, a range of limestone peaks, terraced valleys and honey-stone villages listed by UNESCO in 2011, while the centre of the island is a plain of vineyards and almond groves and the long sandy beaches lie to the south and east.
I spent four nights at a vineyard stay in the foothills near Esporles in September, with a hire car. I rode the wooden tram down to Port de Sóller and walked out to the Cap Gros lighthouse, stopped for a wine tasting in Binissalem before driving the mountain road over the Tramuntana, and watched the evening light turn the stone of Fornalutx gold. I only had a short time in Palma, so my guides lean towards the mountains and the north-west coast.
Everything you need to plan a visit is below, along with links to all my Mallorca guides.
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April to June and September to October are the best months: warm enough to swim, cool enough to walk the mountain paths and calmer than high summer. July and August are hot and busy, and the roads to Sa Calobra and Formentor fill up early.
I went in September, when the sea was still warm and the late light on the mountains was beautiful. In winter, the island is quiet and green, but the Sóller train stops running from 23 November 2026 to 1 February 2027, the tram is replaced by a bus until 22 December, and some coastal hotels close for the season.
Palma airport is on the edge of the city, about 25 minutes by car from the foothills around Esporles. Hire cars are the easiest way to reach the mountains. TIB buses run from Palma across the island, including route 204 to Sóller through the tunnel in about 40 minutes, and the old wooden train takes about an hour over the mountains to Sóller.
The quiet valleys around Esporles and Valldemossa put you 25 minutes from the airport and within easy reach of Palma, Sóller and the mountain road. My base was Rondaia, a vineyard stay with a 1960s pool outside Esporles. I’d give it four out of five: there’s no restaurant on site, so stock up before you arrive, and you’ll need a car.
The best base for walkers and anyone without a car, with the tram, the coast path and the boats to Sa Calobra on the doorstep. The Gran Hotel Sóller is a five-star with a spa, two minutes from the main square, and Jumeirah Mallorca is the splurge, on the clifftop above the port.
Stay in the city for the cathedral, the old town lanes, the restaurants and the shortest airport transfer, and add day trips into the hills. Compare hotels in Palma.
The orange and wood tram has run the five kilometres from Sóller’s main square to the sea since 1913, squeezing past the church and out through the orange groves. I rode it down to the port, and on a warm day it’s worth waiting for a seat in an open carriage. My Sóller guide has the rest of the town.
A lane climbs from the beach at Port de Sóller to a lighthouse that has guided boats into the bay since 1859. I kept going along the GR221 beyond it, through pines and wild olives above deep blue water. The lighthouse walk guide has the route and timings.
The mountain road runs the length of the north-west coast. I drove its highest stretch, past the Gorg Blau reservoir and down into the Sóller valley as the late sun broke through. Follow my Serra de Tramuntana drive stop by stop.
Binissalem is the heart of Mallorca’s wine country, with the local Manto Negro grape in its reds. I stopped for a tasting at José L. Ferrer, the town’s best-known winery, founded in 1931.
A village of steep stone steps, green shutters and orange terraces below the peaks. I came up in the evening, when the stone turns gold and most of the day trippers have gone.
Palma’s Gothic cathedral rises straight from the old sea walls, with one of Europe’s tallest naves, a canopy by Gaudà over the altar and a ceramic chapel by Miquel Barceló.
Chopin and George Sand spent the winter of 1838 to 1839 in the Real Cartuja, and you can see their cells and the monks’ old pharmacy. Arrive before 10am, as the car parks fill fast.
Boats run from Port de Sóller along a coast of sheer cliffs and sea caves to Sa Calobra, where a path through the rock leads to the gorge of the Torrent de Pareis.
One day
The tram to Port de Sóller, the Cap Gros lighthouse walk, then the town and an evening in Fornalutx
Built from my own time in the valley; my lighthouse walk guide has the route.
One day
A tasting in Binissalem, Selva and Caimari, Lluc, the Gorg Blau and down into the Sóller valley
The loop I drove; my Serra de Tramuntana drive has every stop.
Four days
Palma and the vineyards, Valldemossa and Deià , the mountain road, then Sóller and the lighthouse
Built around my own trip from one base near Esporles; follow my 4-day Mallorca itinerary for every day.
A hilltop village at the foot of the mountains, its stone houses climbing a steep street to the church of Sant Llorenç. I stopped here on the way up to Lluc, and it’s a quiet place to stretch your legs.
A still, blue reservoir below the Puig Major, Mallorca’s highest mountain, right beside the Ma-10. I pulled over in the late afternoon, with pale scree slopes and peaks rising straight out of the water.
Most people turn round at the lighthouse. Carry on along the GR221 past the Refugi de Muleta and the crowds thin out fast, leaving the pines, the limestone outcrops and the sea views.
A spiral of light, sugar-dusted pastry made with pork lard, eaten for breakfast or with coffee all over the island.
Bread rubbed with tomato and olive oil, topped with cheese or cured meat: Mallorca’s everyday lunch.
The soft, sugar-dusted potato bun of Valldemossa, sold from the bakeries on its main street.
Look for Manto Negro and Callet in the reds and Malvasia and Moll (Prensal Blanc) in the whites, the island’s own grapes.
The island’s herb liqueur, flavoured with anise, fennel and other mountain plants, poured sweet or dry after dinner.
The winery behind some of Mallorca’s best-known wines, founded in 1931. I stopped for a tasting here on my way into the mountains; the Visita Moll, three wines with Mallorcan snacks, costs around €21.
Hotels and car hire are the biggest costs, especially in July and August; the walks, viewpoints and villages are free.
Mallorca is a safe island. Watch for pickpockets in Palma’s old town and at the busiest viewpoints in summer, take care on the hairpins of the Ma-10 and the road to Sa Calobra, and stay back from crumbling cliff edges on the coast paths.
The tap water is safe but hard and often salty, so most people drink bottled. The sun is strong from May to October, so carry water and cover up on the exposed cliff paths. In an emergency, call 112.
Tipping isn’t obligatory. Leave around 10% at sit-down restaurants for good service, and round up in bars and cafés.
The best of the Tramuntana costs nothing: the coast path beyond Cap Gros, the viewpoints on the Ma-10, the lanes and steps of Fornalutx and the promenade round the bay at Port de Sóller. The Museu de la Mar in Port de Sóller is free to visit, and so are the beaches. Pay for the tram or the boat, and walk the rest.
Packing for Mallorca? Don’t forget…
For the full list, see my Spain packing list.
UK travellers should carry a GHIC for state healthcare in Spain, but it doesn’t cover private clinics, mountain rescue or getting you home, so take out a full policy too, and check it covers hiking if you plan to walk the GR221. You can find a policy with AXA Travel Insurance.
MallorquÃ, the island’s form of Catalan, is spoken alongside Spanish, and a few words go a long way:
Mallorca runs on Central European Time: UTC+1 in winter and UTC+2 in summer, one hour ahead of the UK.
Sockets take Type C and Type F plugs, at 230V and 50Hz.
A guide to the Port de Sóller lighthouse walk, out to Cap Gros and the cliffs beyond
4 days in Mallorca: the perfect Mallorca itinerary, from vineyards to mountain villages
The Serra de Tramuntana drive: hairpins, stone villages and sea views on Mallorca’s Ma-10
Rondaia review: the Mallorca vineyard stay that pours its own Malvasia
Ride a 1913 tram to the sea, and 15 more things to do in Sóller and Port de Sóller
Short films from the places in my guides, so you can see what a destination really looks and feels like before you go.
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